I have been thinking about perhaps making my own shine from apples. The recipe for this type calls for an initial fermentation and distillation, yielding a product which is then mixed 50/50 with apple juice and distilled again. The product is then aged and can be considered "Apple Pie."
Also, I wanted to do the whole process minus the aging with borosilicate glass and was hoping to make a custom still from all g on g parts.Here's the boiling flask I wanted with 24/40And here's the fractional distillation head
(said the offer 24/40)
Other than a condenser, is there anything I really need for ethanol?And if this is in the wrong forum, I beg your pardon and wish that you move where appropriate.