I ate a live baby octopus once, the dude ripped its guts out, wrapped it around a chopstick and handed it to me like a lollipop. Not really all that impressive, chewy with a light seafood taste. I don't think I'd do the dancing squid though, too big, and those eggs look nasty.
I would have to be suffering from malnourishment to put that in my mouth and that would still involve me beating it with a rock until it stopped moving.
It does not really appeal to me. It does show the efficiency of the Oriental - if it does not need cooked so much, why cook it? If its really fresh, it will be safe. Who has not had oysters? I dont think they die instantly when the shell is opened, or lemon or tobbasco or chopped shallots are put on them, so its no different to that to me.
A lot of people eat raw liver from deer they have just shot.
I just prefer my squid cooked with garlic and chilli or lime and chilli. I did once catch a flounder and brought it home, cut off its head and put it on the bench, gutted, scraped and definned the body, fried it coated in flour, salt and pepper - the head was still alive watching - and it watched as I ate it. I found fish I cought in estury waters was a lot harder to kill - including cod, flounders, whiting and of course eels.
Damn that is just freaky. Like I dont even think I could attempt to eat that. I can see that some people would love it and I am sure that it tastes great, but honestly if it moves I dont think that I could even look at it for a minute. I once at a dead shrimp with its legs and head still there and just seeing its eyes nearly gagged me. I like my food well cooked and well seasoned.
I think oysters have considerably less brain power than a squid, though.
I
I wonder if they can even experience pain and shit.
Pain or no pain, it should more important that they are independant beings that are capable of action and interaction. That you should still choose to eat them after recognising this fact, you must then respect their manner of death somewhat.
I say animals are tasty as fuck and humans have evolved to eat them.
Pain or no pain, it should more important that they are independant beings that are capable of action and interaction. That you should still choose to eat them after recognising this fact, you must then respect their manner of death somewhat.
I say animals are tasty as fuck and humans have evolved to eat them.
C'est la vie.
If it can't feel pain, and hasn't got any potential past being a delicious morsel, what's the problem with killing and eating it?
Watch the second video on the guy eating one. That one is super fucked up.
I know.
It seems to me like these "Dancing squids" are well aware of what's goin' on. It seems to me like when you pour soy-sauce into their open bodies, that they feel some serious pain, hence the writhing and squirming.
It seems to me like these "Dancing squids" are well aware of what's goin' on. It seems to me like when you pour soy-sauce into their open bodies, that they feel some serious pain, hence the writhing and squirming.
Yeah for real and in the second one it shows them get cut up and still decpite that when put in the soy sauce they freak the fuck out.
Man, forget about digestion. I'd be bringing that little fucker home with me to put in an aquarium. I feel like it would be a lot cooler there than in your stomach.
Maybe you ate a different kind of roe. I love eating eggs (any kind ).
They were Salmon roe. perhaps they were from one of the many Salmon species out there.
If I were to compare them to anything, i would have to say paitballs with water inside. (although I have never eaten paintballs. )
bornkiller
AdministratorIn your girlfriends snatch
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Don't ask me why...
I saw that on a Faces of Death video when I was a kid. Faces of Death is fake.
Those eggs are delicious.
A lot of people eat raw liver from deer they have just shot.
I just prefer my squid cooked with garlic and chilli or lime and chilli. I did once catch a flounder and brought it home, cut off its head and put it on the bench, gutted, scraped and definned the body, fried it coated in flour, salt and pepper - the head was still alive watching - and it watched as I ate it. I found fish I cought in estury waters was a lot harder to kill - including cod, flounders, whiting and of course eels.
I wonder if they can even experience pain and shit.
Pain or no pain, it should more important that they are independant beings that are capable of action and interaction. That you should still choose to eat them after recognising this fact, you must then respect their manner of death somewhat.
I say animals are tasty as fuck and humans have evolved to eat them.
C'est la vie.
If it can't feel pain, and hasn't got any potential past being a delicious morsel, what's the problem with killing and eating it?
It's basically a vegetable.
Ikura aka Salmon Roe
I know.
It seems to me like these "Dancing squids" are well aware of what's goin' on. It seems to me like when you pour soy-sauce into their open bodies, that they feel some serious pain, hence the writhing and squirming.
Maybe you ate a different kind of roe. I love eating eggs (any kind
Yeah for real and in the second one it shows them get cut up and still decpite that when put in the soy sauce they freak the fuck out.
If I were to compare them to anything, i would have to say paitballs with water inside. (although I have never eaten paintballs.