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Ramen Noodle Recipes

DrakeDrake Acolyte
edited November 2010 in Life
Garlic Chicken Teriyaki:
Use chicken flavor ramen (I prefer Nissin Top Ramen over Maruchan for this).
Follow instructions normally, but strain the noodles after they are cooked.
Add teriyaki sauce and soy sauce (about a 3 to 1 ratio).
Add garlic salt.
Enjoy.
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Comments

  • BodilYFluidSBodilYFluidS Regular
    edited July 2010
    fuck yeah, i'm tryin this. i got another one for ya.

    use chicken flavor as well.
    strain noodles.
    add some butter (just do it to your own taste, but i use just barely enough to coat them cause i'm not a fan of butter really).
    add the packet of flavoring.
    add a healthy amount of lousiana hot sauce and stir it all in.

    you might need to add just a little bit of water if the noodles start to stick together.
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  • ateate Acolyte
    edited July 2010
    Too much salt in the packet for me, and not enough nutrition in the noodles.

    Lol, I'm no good at this thread.
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  • BodilYFluidSBodilYFluidS Regular
    edited July 2010
    what are you talking about!? ramen is nothing but complex carbs that are used as fuel by your body!! trust me on this one brochacho, the only bad part about it is the salt like you said, but saying they're isn't enough nutrition is plain ignorance. no offense.
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  • DirtySanchezDirtySanchez Regular
    edited July 2010
    This is simple but what I like to do is make then drain ramen add some pasta sauce and copious red pepper flakes. Shits good.
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  • PacoPaco me administrator
    edited July 2010
    DirtySanchez wrote: »
    This is simple but what I like to do is make then drain ramen add some pasta sauce and copious red pepper flakes. Shits good.

    I've done this a few times. Its great. :)
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  • PacoPaco me administrator
    edited July 2010
    Ramen Noodle Stir Fry:

    Ingredients:
    1 tablespoon vegetable oil
    2 cups water
    1 package ramen noodles (Oriental is the best for this.)
    Stir Fry Veggies of Choice (or if your lazy like me, a package or StirFry veggies)
    Stir Fry Sauce

    In a skillet, heat water and oil to boiling. Break up noodles into water; stir until slightly softened. Stir in vegetables.

    Heat to boiling. Boil for around 5 minutes, stirring occasionally, until vegetables are tender. Stir in contents of ramen seasoning packet and stir-fry sauce. Cook for 3 to 5 minutes, stirring frequently, until hot.

    Enjoy!

    I'm actually making this as I type, I'm waiting for my water to boil. Maybe I'll update with pictures?
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  • DaSkipperDaSkipper Regular
    edited July 2010
    I know what I'm buying tonight for dinner.
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  • PacoPaco me administrator
    edited July 2010
    Due to the fact that i was feeding two other people I made a double batch. I didn't actually use the second skillet until i added the veggies and realized one wasn't big enough :p I put it all in one when i was done though.

    2wlzn7p.jpg

    Finished Product:
    1zzl0tv.jpgt5lk6q.jpg
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  • 47 47 4747 47 47 Acolyte
    edited July 2010
    /\/\/\ That looks DAMN good
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  • MorningsideMorningside Regular
    edited July 2010
    4jbcwm.png
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  • PacoPaco me administrator
    edited July 2010
    47 47 47 wrote: »
    /\/\/\ That looks DAMN good

    It was. :D
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  • MantikoreMantikore Regular
    edited July 2010
    am i the only one that enjoys the taste of ramen just with the flavor packet they give you?
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  • KamuyKamuy Acolyte
    edited July 2010
    Only if its Indomie Mi goreng
    indomie.JPG
    or Dosirac Beef
    dosirac.beef.jpg
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  • PacoPaco me administrator
    edited July 2010
    Mantikore wrote: »
    am i the only one that enjoys the taste of ramen just with the flavor packet they give you?

    It's good but it gets boring after a while, i like variety.
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  • Anal Probe DeluxeAnal Probe Deluxe Regular
    edited July 2010
    Paco wrote: »
    It's good but it gets boring after a while, i like variety.

    It does get boring after a while. That's why I get chicken, cheese (which is hardly tolerable), and beef bullion.
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  • Sarahlov3lySarahlov3ly Regular
    edited November 2010
    that looks pretty tasty actually
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