So, with the persistent heat we've had here in the northeast, the wild raspberry plants have fruited a tad bit early. Got lucky and managed to get a decent haul before the animals took everything. There are still a ton of unripe ones, hopefully they'll be good to go within a day or 2.
They taste awesome, a little more bitter than regular raspberries. The dark, overripe ones melt in your mouth, it's awesome:D
think I'll make a wild raspberry smoothie later.
(there are a lot more in there than it looks)
nom nom nom