LOL, Big Bear is officially retired, he wouldn't have any credibility anymore. I'm pretty sure DUI don't keep canadians from crossing to the USA though. Could be wrong.
Unfortunately my prior DUI conviction keeps me from Canada, but I would extend the same invitation to you, a place to stay and fantastic food within a very short distance. Hell you could even bring your GF, I have a spare room I could fix up in about 30 seconds. Seattle is a beautiful place with a pretty wonderful food…
Why are you guys just doing whatever these guys suggest in a bitching thread? Somone just pops up and says cut your moderator team by 14 and you start making plans to do it? WTF? Mabye it is a good idea but how about having the guy make his own thread about it and the reasons for it?
I don't know about over there, but sliders seem to be pretty fashionable "gastropub" fare around here. Relatively easy to bang out and pretty cheap to produce. What we used to do is order small challah rolls from a local bakery and use those for buns. Two of my favorites were the fried oyster po' boy with caraway slaw and…
I've dabbled in it. Encapsulation, fried hollendaise, bacon powder shit like that. I recommend reading the El Bulli cookbook and and the Alinea cookbook. I actually did a stage last week at this place: http://www.spurseattle.com/ Didn't get the job, but it was fucking amazing. I'm in the process of begging them to let me…
Did a stage tonight at a very respectable fine dining establishment, fucking aced it. I'm really excited to be working with beautiful product again. Of course I now make shit for money.
I found mine behind a dumpster in an alley. It was a little dirty and had some dried blood on it, but I ran it through the dishwasher, its still sharp and the plunger still works.
In mine I use fresh rosemary, thyme, minced garlic, dijon mustard, honey and a dash of lemon juice. Blenders work wonderfully for emulsifying vinaigrettes.
It fucking sucks. You are in an obviously enclosed space, most of the prisoners are half retarded pieces of shit. Truly the lowest of the low. Be a good boy and stay out of trouble.
DFG was mod at Zoklet, how did permabanning Poast work out? Rhetorical question.The point is, if someone wants to get back badly enough they can and will. The only people that would want to get back that badly after being banned in the first place are the types that you are talking about banning.
The best way, IMO to lose tolerance is through years of hard drinking, blackouts and liver abuse. Eventually your liver due to damage won't be able to process alcohol like it used to and even a small amount will get you FUCKED UP. Fuck yea liver damage.