I'm wondering if I can stick it somewhere I can't get it out for a few years. CD's or something. Still looking into stuff. It's wierd going from having nothing to something. All i know so far Is im taking a week off from work.
They drug test at Wendy's now? That used to be the only reason to work at those places. Because, they'd let you come in trashed every day. edit: oh yeah, I'm sous chef at an ocean front restaurant. I like it. Been there almost 5 years.
I wont eat the chicken at work. You've seen randoms right? How the fuck do they get these chickens that big? Can they even stand up? 16oz chicken breast is insane to me. I'm just sayin.
well, it was ok. A rollercoaster of a high though. I got a little itchy nothing major though. Let's see how the transition goes from 10mg methadone i took earlier today to 2mg suboxone i Just took now. I'm curious with the receptor blocking that suboxone does. Will post back.
culinary, starfish fuck is right... I'm just saying im tired of banging shitty lays... that was the point of this babble... You get the chick off and then you didn't. at least someone gets it... im just gonna start pullin some kitchen confidential shit. apron over the blondie dome HANGOVER = TOMORROW YESSIR edit: geared…
When you spend 50 hrs a week in a kitchen stuff drops. If you're telling me you've never dropped one of your knives, you're lying. Edit: picked up a 8in Wustof Classic bead knife today it looks vicious
Another thing worth mentioning is if you use cable each splitter before your modem reduces your bandwidth by half. Make sure your modem is directly into the wall. Run a few tests at www.dslreports.com they have a few tools worth looking into.
This chart is bullshit. It's rating my Intel HD Integrated graphics card on my laptop halfway decent. I've tried to game with it. 13-20 fps is not so nice. Also, OP, check out www.pricewatch.com get yourself a barebone with integrated video. use that for a week or two and when you get more cash disable it and throw a pci…
The california kid is goin to wipe up. Uriah gotsz it. That faber/aldo shit was bs. Even worse was the Kimbo Slice/ Petrazelli fight. I'm convinced that shit was fixed. had to add ol' Jose regardless it was a good fight
i thought it was umame or however you spell. It's not, but it's related. if anyone can clarify I'd like it too. When i Think Earthy I think: smoked meats, nutmeg, allspice, cinnamon, turmeric, cloves, star anise. I think what they all have in common is they need a sweet meet with a compadre? Like, you can meet any…
y'all tried the honey JD? I heard its nice. Personally I hate whisky, bourbon, scotch and cooking with ay variation of it. But Baarenjaager is nice in the winter. P.S I'm not lookin forward to workin the 4th weekend all hungover. I got an aderall for the morning, so we will see. Friday before the 4th is a bad time to…
Yea, i looked it up and you're right. We will see what comes out of the FX version. It's getting a lot of hype around people i know. I told them to watch the oz version. +1 "Be a man and shit in that boot!"
thats me all day. I'm the closing guy. I can't bitch tho. I used to open, but found out I can't wake up reliably before 12pm. i feel better cooking dinner anyway, "I'm a chef, this fried chicken sandwich isn't up to my expectations" <- BLOW ME edit: it's my friday, im fuckered PS: NO YOU CAN NOT HAVE A SIDE OF RANCH
[QUOTE A somewhat dirty trick I use for holding sauces like this, is to not keep them on the hot line, but just somewhere warm, like by the heat lamp or the broiler. An even dirtier trick is to bash in a little cornstarch and fish stock veloute if it starts to split near the end of the night, it can get you another half…
thanks a lot douchebag :D. I made a sesame vinagrette last week heres how: It's more of a guide then a recipe. Champagne Vinager Toasted sesame seeds ginger soy sauce white pepper emulsify w/ sesame oil
oh ok, so It's like a cheap beurre blanc, sub water. Yea we ran something similar to that today with spinach and artichoke hearts. It just sucks to do this kind of shit when we could just as easily get swordfish and run it with a simple pink n' green peppercorn compound butter or something similarly simple. Thanks for the…
This is why I decided I just want to cook. The guy is ruining a halfway decent restaurant by bringing in things like "butter base". it's a bagged beschemel because he says the rotating sautee guys arent consistant. I agree with him. But, turning the place into TGIFridays isn't a good solution in my opinion. Fresh Fish of…