yea i see why now. I'll never be anything more then a line cook from now on. Sous is for the birds. Turned out to be nothing more then a scape goat. With 0 back from the executive chef. So, nobody listens to me and I end up going back and doing peoples jobs because; "it's on me" the cool thing about it tho is freedom to…
food + sex. a chick once let me eat a plate of steak and rice off her back while I banged her doggy style fucking great. and no im not 300 lbs. i just love food.
This is not a dunk all condiment assfucks. Stop using it like one. Dunking conch fritters and ahi tuna salad in mayonnaise with onion and garlic is not cool. Get half a palate you hillbilly pieces of shit. I hate you. Signed, Disgruntled Sioux Chef