Granny smiths are the apple of choice for cooking because they hold their shape and texture when cooked. They are great in pies, tarts, and savory dishes like chicken baked with apples and rosemary. My favorite is a Granny smith apple and gouda cheese sandwich on sourdough with a little miracle whip, sweet ass tits, use bleu cheese or stilton if you like strong cheese.
C/O
"Granny Smith, yeah, I banged her, gnarly old broad"
StephenPBarrett
Adviser
Comments
That's what she said
But I'm allergic to apples
C/O
"Granny Smith, yeah, I banged her, gnarly old broad"