Garlic Chicken Teriyaki:
Use chicken flavor ramen (I prefer Nissin Top Ramen over Maruchan for this).
Follow instructions normally, but strain the noodles after they are cooked.
Add teriyaki sauce and soy sauce (about a 3 to 1 ratio).
Add garlic salt.
Enjoy.
Comments
use chicken flavor as well.
strain noodles.
add some butter (just do it to your own taste, but i use just barely enough to coat them cause i'm not a fan of butter really).
add the packet of flavoring.
add a healthy amount of lousiana hot sauce and stir it all in.
you might need to add just a little bit of water if the noodles start to stick together.
Lol, I'm no good at this thread.
I've done this a few times. Its great.
Ingredients:
1 tablespoon vegetable oil
2 cups water
1 package ramen noodles (Oriental is the best for this.)
Stir Fry Veggies of Choice (or if your lazy like me, a package or StirFry veggies)
Stir Fry Sauce
In a skillet, heat water and oil to boiling. Break up noodles into water; stir until slightly softened. Stir in vegetables.
Heat to boiling. Boil for around 5 minutes, stirring occasionally, until vegetables are tender. Stir in contents of ramen seasoning packet and stir-fry sauce. Cook for 3 to 5 minutes, stirring frequently, until hot.
Enjoy!
I'm actually making this as I type, I'm waiting for my water to boil. Maybe I'll update with pictures?
Finished Product:
It was.
or Dosirac Beef
It's good but it gets boring after a while, i like variety.
It does get boring after a while. That's why I get chicken, cheese (which is hardly tolerable), and beef bullion.