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My charcuterie class

LouisCypherLouisCypher Regular
edited November 2010 in Life
I recently went to Seabreeze farm on Vashon Island for a charcuterie class.

Got to learn to break down a pig, and cure bacon, ham, proscuitto, guacinale, coppa and make headcheese among other things. Not to mention free lunch beer and wine provided by La Boucherie. Even got paid for it.

Here are some pics.




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Comments

  • Gary OakGary Oak Regular
    edited November 2010
    Is that you? If it is your pretty hawt. :fap:
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  • dr rockerdr rocker Regular
    edited November 2010
    I would like to do a propper class on this. Have made a load of bacon, ham and sausages in the past (people have said my sausages are the best they have ever had) but I would like to refine my skills.
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