Mantikore wrote: » havent had it in a while. but yeah, i like eating the crust and soft bit separately
Kow wrote: » I put it on bread with a small amount of jelly for a taste and texture contrast. Ham is a great addition too!
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but yeah, i like eating the crust and soft bit separately
As I said before, I like crunchy cheese.
Ohhh fuck Ham sounds so good with brie. Im going to try this ASAP.
You'll cry tears of joy. (Works really well with Camembert too).