I once had a fortune cookie that was completely fucking rubbery, no joke. I have no idea how it happened but this thing was soft and pliable as hell. It didn't have a fortune inside either.
I didn't take a picture but I feel it's for the best. Something went very wrong on the day that the rubber, fortune-less fortune cookie was produced.
This is not a dunk all condiment assfucks. Stop using it like one. Dunking conch fritters and ahi tuna salad in mayonnaise with onion and garlic is not cool. Get half a palate you hillbilly pieces of shit. I hate you.
This is not a dunk all condiment assfucks. Stop using it like one. Dunking conch fritters and ahi tuna salad in mayonnaise with onion and garlic is not cool. Get half a palate you hillbilly pieces of shit. I hate you.
Ga ha ha, I have served enough ranch dressing to fill a swimming pool. But honestly man, don't get uptight about how people treat your food after it leaves the pass bar. I have seen enough good steaks drowned in A-1 or HP sauce to know where you're coming from, but get over it, you're there to cook, not to judge.
C/O
"he put ketchup on it?, who the fuck puts ketchup on monkfish?"
Comments
I hope other people post pics
It looked like an '8,' which is the luckiest number in Chinese culture.
I didn't take a picture but I feel it's for the best. Something went very wrong on the day that the rubber, fortune-less fortune cookie was produced.
I thought I did but it turned out to just be an image of a member of ZZ Top:facepalm:
This is not a dunk all condiment assfucks. Stop using it like one. Dunking conch fritters and ahi tuna salad in mayonnaise with onion and garlic is not cool. Get half a palate you hillbilly pieces of shit. I hate you.
Signed,
Disgruntled Sioux Chef
THIS IS NOT CHEESE. DON'T TREAT IT SO. READ THE FUCKING INGREDIENTS.
IT IS PROCESSED "CHEESE FOOD"
lol thats twice you Indian fuck
C/O
"he put ketchup on it?, who the fuck puts ketchup on monkfish?"