Alright, so I'm about to fire up the BBQ...
I've got some burgers, chicken and sausages, as well as some cheese and ketchup if the need arises. Should I stick them all into one bun, slap the cheese on and rock a monster burger?
Or should I eat each thing individually, savoring the taste of each food before starting on the next?
Or should I eat each thing individually, savoring the taste of each food before starting on the next?
Comments
Too late, I already ate it
You tell me you wouldnt eat it?
It was not taken as such - for anyone to surpass such a wonder would be a wonder initself. Second picture - those are MOTHER FUCKING SHALLOTS not just red onion.
Its a decent name. Its not over un-simple. How did you make yours more simple?
meat and cheese on toasted bread. simple as can be.
But still looked good.
http://www.johnsonville.com/products/chili-cheese.html
Chili and Cheese Smoked Sausage :thumbsup:
Imagine the taste of a chili dog without all the mess! Granted the flavoring isn't quite as vibrant as a real chili dog because there isn't so much slopped on it....but besides the texture not being there it tastes EXACTLY like a chili dog.
The only downside is using the normal care when cooking a frank with a cheesy inside, as you don't want to overcook it and loose the stuffing. That and the $3.49 for a 5-pack is a little pricey....but well worth the treat.
Sounds nasty good, but the way prices are in Canada I bet it goes for $6.99 might try them if I see them, I love cheese smokies, and this seems like a further step down the toxically nitrated road.