Mayberry wrote: » What if I have a jar of preserved lemon peels? It's lemon peels in sugar, but it's been in there not for an hour, but for over a year.
DirtySanchez wrote: » Your Bourgeois tastes are troubling.
Comments
I'm sure that'd work fine as long as you don't use too much sugar in the punch.
I didn't see you hating on my high class nachos.