Cooking Tip #67302: Don't cook while you're doing drugs or experiencing aftereffects
I made the most beautiful breakfast this morning with finely crafted bacon. Then I felt all lethargic and with one mild spasm, I dropped the plate of bacon. Normally with the five-minute rule, I would've picked the bacon up at eaten it but with all the shards of ceramic strewn around, eating it would've been a bad idea. I cried as I swept up the wasted bacon and proceeded to make a new batch.
So a lesson to all you kiddie chefs. Stay sober.
So a lesson to all you kiddie chefs. Stay sober.
Comments
This. I've worked with a ton of cooks who cud do it
I have worked shifts I barely remember, I'm not bad when juiced, but I avoid it these days.
Yaa drinking can be worse than other things, too... I remember the head chef at a local restaurant was banned from drink service at their bar because he made people real sick; he's a straight-up alcoholic though.
You seem to be much more able to handle drugs n alcohol