Before I forget I should add Boursin (garlic & fines) and San Joaquin Gold to the list
Boursin is more like a compound butter and went well inside a baked potato
San Joaquin Gold is probably one of the hardest cheeses out there and it is tastes wonderful
Boursin is my favorite processed cheese, the black pepper one is great. I just got some cheese from the little grocery section at Ikea, it is called 'grandfathers snap cheese' or something with way too many consonants. It is very good, well aged, and very sharp, it would make a great addition to a blend of cheeses for pizza.
Been away from the cheeses for a bit in the absence I've gone through a block of sharp cheddar and fontinella. Just back from safeway with a package of zesty marinated mozzarella and champignone garlic brie cheese.
At first this whole cheese thing seemed like quite a challenge but I do believe I have gone through the entire cheese section of every grocer. I will have to start going to whole foods now.
Been enjoying a lot of cheese at work lately. Will give some reviews when I can remember the fucking names, but i rarely have to make a cheese plate. One I've had though and I really enjoy is Fougerus. Its like a brie, really soft and creamy with excellent flavor.
Comments
Boursin is more like a compound butter and went well inside a baked potato
San Joaquin Gold is probably one of the hardest cheeses out there and it is tastes wonderful
4 pepper chevre - meh
"bruschetta" chevre - meh
Manchego -
Whipped Burrata -
Whipped Honey Ricotta -
Whipped Calabrian(chili) Ricotta - Fuck yea!
At first this whole cheese thing seemed like quite a challenge but I do believe I have gone through the entire cheese section of every grocer. I will have to start going to whole foods now.