On the long long list of reasons why Australia is fantastic is kangaroo meat.
It is cheap, organic, sustainable, delcious, high protein, low fat, naturally anti microbial, hormone free and tender.
God I love kangaroo meat. Many Australians have a policy of not eating the animals on the national emblem but I have no such bias.
Kangaroo meat is superior to every other meat in every way; I usually enjoy it alongside the worlds best wines (also Australian) and fresh produce year round because we live in a sunny paradise that produces far more food that we need.
If you havent tried it; go out and find some.