On the long long list of reasons why Australia is fantastic is kangaroo meat.
It is cheap, organic, sustainable, delcious, high protein, low fat, naturally anti microbial, hormone free and tender.
God I love kangaroo meat. Many Australians have a policy of not eating the animals on the national emblem but I have no such bias.
Kangaroo meat is superior to every other meat in every way; I usually enjoy it alongside the worlds best wines (also Australian) and fresh produce year round because we live in a sunny paradise that produces far more food that we need.
If you havent tried it; go out and find some.
Comments
But i guess they make up for it with GMO and HFCS everywhere. Fuck yeah Kangaroo. All natural, All lean, All flavour.
What does it taste like? If you have to combine other meats to describe the flavor do so.
The meat is gamey, but signficant less so than venison; but i would liken it to a scotch fillet mixed with lamb shanks. Its not tough if cooked properly and has a whole lot of tenderness.
one day...